A healthy food truck? Now that’s refreshing. Many might think the gorgeous Leonie and her equally as gorgeous chef sister Sylvia have gone trucking mad… but wait till you take…
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The Van Demons team have sent yet another truck to Sydney, and there’s a good chance that if you are a Sydney local, that you will spot this truck sooner…
The CharKOR BBQ truck is offering something quite different on the food truck scene – Korean fusion cuisine. Their core offering stems around healthy meats cooked in the charcoal grill…
With six restaurants spanning Sydney and the Gold Coast, and two more to open in Brisbane by the end of this year, the Salt Meats Cheese brand is undoubtedly booming….
Another healthy food truck! There seems to be a bit of a trend going on around our way… We reckon converting the hungry hordes of Townsville in North Queensland into…
This one was something a little different for the Van Demons crew – an architecturally designed mobile wine bar. How wonderfully novel! Unfortunately for us Brisbane folk it’s gone to…
Yes we all love our pizzas and our burgers. But seriously, if that’s all we ever ate we would all be lining up for open heart surgery. We could however,…
Van Demons are proud to be involved in the 1000 Haircuts for the Homeless Project as one of their major sponsors. The Van Demons crew have built a retro style…
Now this was a fun truck to build. Maybe it was just the thought of what these guys were going to be producing that made it seem fun – espresso…
Who doesn’t love poffertjes? These tasty little mini pancakes appeal to the masses – kids and adults alike. Poffertjes are a perfect fit for a food van, particularly a cool…
It seems that Tracey has well and truly perfected the art of making cheese toasties. Having three hungry teenage daughters in the house (and their entourage of friends) has meant…
After operating via a temporary stall at various markets and venues on the Gold Coast, Cycho’s (pronounced psycho’s) Buffalo Wings is now a Mobile Wing Joint – an eye popping…
Char Char Grill in Wollongong launched their first food truck 12 months ago and since then they’ve been going gangbusters. So good that Charlie and George came back to us…
After operating their mobile pizza business Rolling Stone Pizza for some time out of a trailer, Jason and Dale have taken the next step and become food truck owners. Jason…
Following the success of their container based fish and chips business at Brisbane’s Eat St Markets, psychologists Nathan and Yuling wanted to spread the word further of their popular seafood…
Nice guy Rob and his lovely Texan wife Randi wanted a lifestyle change in order to allow Rob more time to spend more time with his young family. Following the…