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Yes we all love our pizzas and our burgers. But seriously, if that’s all we ever ate we would all be lining up for open heart surgery. We could however, live on sushi. A lovely, light, fresh alternative for those at markets and events that don’t want to be weighed down with yet another burger.
A big round of applause for Sushi to the Max – just hit the streets of Brisbane. This cool little 3.2m x 2.1m x 2.3m van that we recently built for Max packs a mean punch, with a full commercial kitchen loaded with cooking appliances, a custom built rangehood, full stainless benches, sinks and shelving and powered by an onboard Honda generator.
Check out their journey here:

Sushi to the Max

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